A kind of Non-Basmati aromatic rice. It is a specific variant of Swarna rice that undergoes a parboiling process to improve its nutritional value, cooking quality, and shelf life.
Grain Size | Length (5.5 – 6 mm), Width (2.0 – 2.5 mm) |
Type | Medium Grain, Parboiled (Non-Basmati) |
Grain Integrity | 5% Broken (Grade A) |
Shape | Medium, Slightly elongated, Oval |
Texture | Non-sticky, firm and fluffy after cooking |
Moisture Content | 12-15% (standard for parboiled rice) |
Foreign Matter | < 1% |
Packaging | 50 kg Standard PP Bags (customizable as per demand) |
Storage condition | Cool, dry place, away from sunlight and humidity |
Uses | Commonly used for daily meals, Biryani, Pulao, Fried rice, Pongal |
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