Parboiled Shankar Rice is a long & thin grain variety of rice grown primarily in India, known for its good cooking qualities, high yield, and versatility in a variety of dishes.
Grain Size | 6.0 – 7.0 mm (medium to long) |
Type | Non-Basmati, Long Grain Rice |
Grain Integrity | 5% broken (Grade A) |
Shape | Medium to Long, Slender |
Texture | Fluffy, firm, and non-sticky |
Moisture Content | 12-14% |
Foreign matter | <1% |
Packaging | 50 kg Standard PP Bags (customizable as per demand) |
Storage | Cool, dry place, away from sunlight and humidity |
Uses | Can be used in dishes requiring Long & thin grains. It is also considered a staple rice in West Bengal. |
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