IR-64 Parboiled

 It is a medium to long grain variety of non-basmati rice which was developed by the International Rice Research Institute (IRRI).

Specifications:

Grain Size

5.8 – 6.2 mm (medium-long sized)

Type

Medium-Long Grain, Parboiled (Non

Basmati)

Grain Integrity

5% Broken (Grade A)

Shape

Medium, Oval

Texture

Non-sticky, firm and fluffy after cooking

Moisture Content

12-15%

Foreign Matter

<1%

Packaging

50 kg Standard PP Bags (customizable as

per demand)

Storage

Cool, dry place, away from sunlight and humidity

Uses

Commonly used in Western Africa & Gulf region. Used for daily meals, pilaf, and

other rice-based dishes