It is a medium to long grain variety of non-basmati rice which was developed by the International Rice Research Institute (IRRI).
Grain Size | 5.8 – 6.2 mm (medium-long sized) |
Type | Medium-Long Grain, Parboiled (Non Basmati) |
Grain Integrity | 5% Broken (Grade A) |
Shape | Medium, Oval |
Texture | Non-sticky, firm and fluffy after cooking |
Moisture Content | 12-15% |
Foreign Matter | <1% |
Packaging | 50 kg Standard PP Bags (customizable as per demand) |
Storage | Cool, dry place, away from sunlight and humidity |
Uses | Commonly used in Western Africa & Gulf region. Used for daily meals, pilaf, and other rice-based dishes |
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